Don't Miss the 3rd Annual Chess Adventure Camp in Owasso  on 28 Jul - 1 Aug 2008

Check out the What's New page for all the latest, updated 24 Jun 08.

www.okschess.org

Oklahoma Scholastic Chess Organization’s
State Championship Tournament Agenda

1 March 2003 – Claremore High School

(winter weather alternate date 29 Mar 2003)

8:00 to 8:30 - same day registrations

8:00 to 9:00 - Pre-registered check-in

Registrants receive Sportsmanship & Conduct  For USCF Tournament Participants
Parents receive Sportsmanship & Conduct  For USCF Tournament Parents

9:15 - Tournament Instructions in the Tournament Room

9:25 - Get Table / Color Assignment from Pairing Charts & Proceed to tables.

9:30, 10:50, 1:00, 2:30 and 3:50 – Tournament Rounds

First 4 Tournament Rounds are G/40 and last is G/50

9:40 – Parent’s Tournament Activities Overview Meeting in Central Common Area (The Pit)

10:55 to 11:20 – Parents Meeting in Central Common Area (The Pit)

Chess is a learning tool - Steve Sawyer
Chess 24:7 Program - Jacqueline Bentele

After matches until 5 minutes before the next round

Skittles and other games in skittles room

5 minutes before each round

Get Table / Color Assignment from Pairing Charts & Proceed to tables

End of Round 2 to 12:55 – Lunch

12:30 to 12:55 – OSCO Officer Elections

1:05 to 1:30 – Parents Meeting in Central Common Area (The Pit)

Green Country Chess presents Parental Roles in Scholastic Chess - Lynne Chapman
How to start a chess club – Mike Swatek

2:35 to 3:00– Club Coaches and Organizers Meeting

3:55 to 4:30 – Parents Meeting in Central Common Area (The Pit)

Tournament Feedback & Volunteer sign-up

5:45 - Tournament Awards and OSCO Charter Officer Election Results

6:15 – Denker Award Playoff, if there is a tie for 1^st in the tournament points (without tie-breaker)

If you would like to print this agenda on a single page, it's included in the State Tournament Flier, available in two pdf Adobe Reader sizes for printing on 11x17 or 8.5x11 paper.

Contact Mike Swatek with any questions at 918-342-4245